Chocolate Chia-seed Pudding
Chia seeds are a popular “super food” that people have rediscovered. They are really useful to make puddings, used as an egg alternative, or to make crunchy batters for fried foods. This chocolate...
View ArticleAlmond Rhubarb Tart
We had a good rhubarb harvest this year and next to some savory meals we also made this delicious tart with an almond crust. We like our rhubarb stalks to be red and the temperature has a lot to do...
View ArticleSemolina Pudding with Fresh Berries
This has been an exceptional year for berries, so we have made this delicious and easy dessert a few times with various berries. It is quick and easy to make and very enjoyable. Serving Size: 4...
View ArticleVegan Apple, Walnut, Polenta Waffles
These delicious waffles are perfect for a chilly fall morning. They’re quick and easy to make and the house smells wonderful while they are cooking. Yield: 6-8 waffles depending on size Ingredients: 1¾...
View ArticleVegan Rhubarb Coffeecake with Walnut Streusel Topping
Rhubarb season has begun. It is simple to make and was a big hit around the house. We are fortunate to have a walnut tree, but if not available, then pecans could also be an alternative. Serving Size:...
View ArticleVegan Apple Snow
This is a vegan version of a popular, traditional English treat. It makes a very lovely light treat or dessert. Serving Size: 4 Ingredients: 8-10 ounces apples, peeled, cored and chopped 1 cup...
View ArticleBeet Waffles with Raspberry Sauce
We got a new waffle maker for Valentine’s Day. One that has ♥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I thought they would be and the beet flavor is not...
View ArticleChocolate Chip Cherry Cake with Almond Streusel Topping
This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookbook. Serving Size: 8 Ingredients: for the cake: 2...
View ArticleVegan Winter Squash Walnut Bars
Not just for Halloween or Thanksgiving, winter squash or pumpkins offer many nutritious meals and treats over the winter months. We enjoy growing red kuri squash and usually harvest enough in October...
View ArticleVegan Chocolate Shortcakes with Pears and Caramel Sauce
This is a winter version of strawberry shortcake. It is delicious and makes a special Valentine’s Day treat. The chocolate shortcake is not “real” sweet, as the other toppings bring the sweetness. It...
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